Times are tough and I love being creative in the kitchen. I look in the cupboard and the refrigerator/freezer at the few ingredients I have here and there and the challenge begins: Can I make a meal out of what appears to be nothing? (Mission Impossible music plays in the background) Frozen mixed veggies…Bisquick…left-over roasted chicken. VOILA! Chicken Pot Pie!!
But sometimes, pulling a recipe out of my backside can get a little taxing if I have to do it everyday. So there are a number of things I like to have on hand in my kitchen (like some of the above) that makes for a meal almost anytime, but perhaps that’s for another blog. One of things I enjoy having on hand that makes a meal real easy to whip up when I don’t feel like being ultra-creative: jarred spaghetti sauce. Continue reading